| Item Name | Oven Baking Conveyor |
| National Item Identification Number (NIIN) | 01-576-9605 (015769605) |
| NCB Code | USA (01) |
| Manufacturer | Lincoln Food Service Products Inc |
| Part Number | Manufacturer | Item Name | Cage Code | RFQ |
|---|---|---|---|---|
| 1130-000-U | lincoln food service products inc | oven baking conveyor | 11962 | RFQ |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABMK | Overall Width | 39.000 INCHES NOMINAL |
| FEAT | Special Features | DIGITAL CONTROLS W/ SINGLE ON/OFF SWITCH; TEMPERATURE ADJUSTABLE FROM 250 TO 575 DEG F; STACKABLE UP TO THREE OVEN CAVITIES HIGH; 28 IN BAKING CHAMBER; 18 IN WIDE, 56 IN LONG CONVEYOR BELT W/ PRODUCT STOP; ADJUSTABLE CONVEYOR SPEED FROM 1 TO 30 MIN COOKING TIME; FRONT-LOADING ACCESS DOOR W/ COOL HANDLE; DIRECT CONVEYOR DRIVE POWERED BY AN AC MOTOR; 208V 60 HZ SINGLE PHASE |
| ABHP | Overall Length | 56.000 INCHES NOMINAL |
| CSBH | Voltage In Volts And Current Type | 208.0 AC |
| FTLD | Functional Description | CONVEYOR OVEN WHICH USES AIR IMPINGEMENT TECHNOLOGY TO RAPIDLY HEAT, BAKE, COOK, OR CRISP FOODS |
| MRC | Decoded Requirement | Clear Text Reply |
| CXCY | Part Name Assigned By Controlling Agency | OVEN, CONVEYOR, PIZZA |
| MATT | Material | STEEL CORROSION RESISTING |
| Relevant Components for NSN - 7310-01-576-9605, 7310015769605 | ||||
| 7320-01-557-5357 (7320015575357) | 7310-01-485-7087 (7310014857087) | 7310-01-620-6188 (7310016206188) | 7310-01-464-7480 (7310014647480) | |
| 7320-01-414-3581 (7320014143581) | 7310-01-492-1298 (7310014921298) | 7320-01-172-5417 (7320011725417) | 7310-01-492-1256 (7310014921256) | |
| 7310-01-472-9962 (7310014729962) | 7320-01-644-2465 (7320016442465) | 7320-01-485-7100 (7320014857100) | 7350-00-044-0653 (7350000440653) | |
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