We appreciate your interest in Federal Specifications part number S-F-695, which is currently ready for procurement here on Prompt Aerospace. For your reference, part number S-F-695 is listed with the NSN 7310-00-111-8530 and description “Fryer Deep Fat.” If this is the item you are seeking and you would like to request a quote for your comparisons, simply complete the form below with information like your desired quantity, budget, and anticipated fulfillment timeframe. We regularly respond to requests within 15 minutes of receiving them, using the details we are offered to curate the most ideal purchasing options.
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If you want to explore other items produced by Federal Specifications under the CAGE Code 81348 or that similarly fall under the FSC , keep in mind that since we list everything with relevant information, you can easily locate related part numbers using our search engine or catalogs. We also excel at tracking down parts with long lead times or that are generally hard to find, meaning that we can serve you even if you do not see exactly what you need on our website. With all of this being said, we are ready to help you source any of the NSN 7310-00-111-8530 parts and Fryer Deep Fat items your operations require, so request a quote today.
| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-00-111-8530 Item PartTypeName: FRYER,DEEP FAT | 7310 | 001118530 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| S-F-695 | 2 | 1 | 4 |
| MRC | Criteria | Characteristic |
|---|---|---|
| AAXX | MOUNTING TYPE | CASTER |
| ABFY | OVERALL DEPTH | 39.000 INCHES MAXIMUM |
| ABKW | OVERALL HEIGHT | 33.000 INCHES MINIMUM AND 37.000 INCHES MAXIMUM |
| ABMK | OVERALL WIDTH | 24.000 INCHES MAXIMUM |
| ACDC | CURRENT TYPE | AC |
| ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
| AEHX | MAXIMUM POWER DISSIPATION RATING | 21.0 KILOWATTS |
| AMSE | VOLTAGE RATING | 380.0 VOLTS NOMINAL |
| BDWT | HEATING METHOD | ELECTRICALLY |
| BGXF | FOOD FRYING CAPACITY PER HOUR | 90.0 POUNDS FRENCH FRIED POTATOES |
| FAAZ | PHASE | THREE |
| FEAT | SPECIAL FEATURES | OPEN FRONT |
| ZZZT | NONDEFINITIVE SPEC/STD DATA | 1 CLASS AND A GRADE AND 4 SIZE AND 2 STYLE AND II TYPE AND C MODEL |
| ZZZX | DEPARTURE FROM CITED DESIGNATOR | AS MODIFIED BY VOLTAGE RATING,FREQUENCY RATING AND SPECIAL FEATURES |
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